Usage :

Boil Toor Dal Along With Drumsticks, Bottle Gourd, Brinjal, Onions, Salt And Turmeric. Heat The Oil In a Pan, Add Mustard Seeds, Kadi Patta And A Pinch of S.K. Hing. Now Roast The Sliced Onion And Tomatoes And Add S.K. Kashmiri Mirch And S.K. Sambhar Masala In It, Then Mix It Well By Adding Boiled Dal, Add Lemon Juice Or Tamarind Water And Heat It For Few Minutes On Low Flame. Your Sambhar Is Ready To Serve.