Ingredients :
Mixed Spices 94.2% (Chilly, Coriander, Cassia Leaf, Fennel, Cumin, Dry Mango Powder, Clove Leaf, Cassia, Dry Ginger, Black Cardamom, Anistar, Black Pepper, Turmeric, Clove) Edible Common Salt 5.8%. (All Ingredients in powder form)
Pav bhaji is a popular street food dish in Indian cuisine, consisting of a spicy vegetable mash served with buttered bread rolls. This flavorful and comforting dish is enjoyed by people of all ages across India for its delicious taste and simplicity.
₹15.00 – ₹425.00
Recipe :
Heat Oil or butter in a pan, add 2 tsp onion puree 2 tsp garlic, 2 tsp tomato paste in it, simmer it for 5 mins. Add 1 spoon kashmiri chilli powder & S.K. Mumbai Pavbhaji Masala, simmer for 5 mins. Then add boiled vegetables like potato, green peas, tomato, cauliflower etc. And cook it for 5 mins. Add 1 spoon butter and lime as per taste. Your tasty pavbhaj is now ready to serve.
| Weight |
100gm, 500gm, 50gm, 9gm |
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