USAGE:

S.K. Jaljira Masala sprince on fruits, salads, soup, raita, tikka, chaat, barbeque, popcorn, fried snacks, (french fries, chips, pakodas, chiwda, mogar, chana dal, boondi and dry fruits.) Pudina-dhaniya chutney to augment their taste & flavour. S.K. Jaljira Masala use with nimbu pani, kala khatta, pani puri, soft drink, soda, fruit juices & sugar cane juice. Also take with a glass of water to feel refreshing. Add sugar if desired. Garnish boondi, fried bread pieces to have refreshing experience.