Kashmiri red chilli powder is a vibrant spice renowned for its deep red color and mild heat. It is derived from dried Kashmiri red peppers, which are known for their unique flavor profile, combining subtle sweetness with a gentle spiciness. Widely used in Indian cuisine, Kashmiri red chilli powder adds both color and flavor to dishes such as curries, marinades, and sauces, without overwhelming them with excessive heat.