INGREDIENTS (IN POWDER FORM): Dehydrated Onion, Milk Solids, Cashew Nut, lodised Salt, Chilly, Fried Garlic, Sugar, Tomato Powder, Turmeric, Coriander, Corn Flour, Spices & Condiments, Dry Ginger, Feenel Seeds, Bey Leaf, Dry Fenugreek Leaf.
SPICES CONTENT (MINIMUM): 25.58%
SALT CONTENT: 12.4%
PROPRIETARY FOOD CATEGORY 12.2.1
₹45.00
RECIPE: Make a paste SK Mutter Paneer Masala Spice Mix with water. Heat oil in a fry pan, add tomatoes puree and cook for 4-5 mins. or till oil oozes out. Add green peas and saute for 1-2 mins. Add SK Mutter Paneer Masala Spice Mix paste and saute for 2-3 mins. Add paneer, water ad simmer for 8-10 mins. or till the gravy thickens. Garish with chopped coriander leaves and serve hot.
| Weight |
50gm |
|---|
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