RECIPE: Make a paste of SK Paneer Butter Masala Spice Mix with milk. Heat oil

& butter in a pan, add tomato puree and cook for 2-3 mins. Add paste and cook

for 1-2 mins. on low flame. Add fried paneer cubes, cook till paneer get golden

brown. Add water and simmer for 2-3 mins, on medium or till gravy thickens.

Garnish with a dash of butter. Serve hot with Indian breads like paratha/naans or

rice.

INGREDIENTS REQUIRED:

1 cup paneer (250g), cut into 1″ cubes 2 medium tomatoes pureed (150g)

SK Paneer Butter Masala Spice Mix 50g Halfcup milk (100ml), 1 cup water (200ml) 2 tbsp cooking oil, 1 tbsp butter/cream.