RECIPE: Make a paste of SK Paneer Tikka Masala Spice Mix with milk. Heat oil in a pan, add tomato puree and cook for 4-5 mins. or till oil oozes out. Add paste and cook for 1-2 mins. on low flame. Add paneer cubes, water and simmer for 5-6 mins. on medium or till gravy thickens. Garnish with a dash of butter or cream. Serve hot with Indian breads like paratha/naans or rice.
Paneer Tikka Masala
SKU:
SKINSTANT02
BLENDED SPICES POWDER
INGREDIENTS (IN POWDER FORM): Milk Solids, Dehydrated Onion, Red Chilli, Cashew Nut, lodised Salt, Sugar, Tomato Powder, Turmeric, Dehydrated Garlic, Coriander, Corn Flour, Spices & Condiments, Dry Ginger, Green Chilli Powder, Cumin, Dry Mint Leaf, Dry Fenugreek Leaf, Dry Coriander Leaf.
SPICES CONTENT (MINIMUM): 31.67%
SALT CONTENT: 10.86%
PROPRIETARY FOOD CATEGORY 12.2.1
₹45.00
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Weight |
50gm |
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