Ingredients :
Mixed Spices 85.6% (Coriander, Chilly, Cumin, Dry Mango Powder, Clove Leaf, Cassia Leaf, Black Pepper, Dry Ginger, Black Cardamom, Fennel, Compounded Asafoetida, Cassia, Turmeric, Nutmeg, Kachari, Mace, Caraway, Bishop Seeds, Mustard, Green Cardamom) Edible Common Salt 8.4%, Pomegranate Seeds, Black Salt, Mint Leaf, Citric Acid. (All Ingredients in powder form)
₹15.00 – ₹360.00
Recipe :
Heat 3 tbsp oil in a pan. Add sliced onion and tomato puree or finely chopped tomatoes and cook for 2-3 mins. Add ginger, garlic, chilli paste & dry spices, cook for 2-3 mins. Add S.K. Punjabi Chhole Masala cook for 3 mins. Add boiled chana & saute for a min.
(Chana should be soak for 8 to 10 hours for better cook) Add 1 cup of water & cook for 2-3 mins. garnish with coriander leaves and serve with bhature.
| Weight |
100gm, 10gm, 500gm, 50gm |
|---|
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