RECIPE: In a pan, add SK Veg. Makkhanwala Masala Spice Mix milk, cooking oil and water, mix it well. Add fresh cuts and boiled vegetables (Green peas, Carrots, French Beans, Cauliflower, Potatoes etc.) Mix and cook covered 5-7 mins, or until the vegetables are cooked. Stir in butter or cream. Garnish with chopped coriander leaves, butter or a swirl of cream.

INGREDIENTS REQUIRED:

1 cup fresh cuts vegetables (250g),

SK Veg. Makkhanwala Masala Spice Mix

50g

1/2 cup milk, (100ml)

1 cup water (200ml)

2 tbsp cooking oil,

1 tbsp butter/cream.

आवश्यक सामग्री :

१ कप ताजा कटी हुई सब्जी (२५० ग्राम)